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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Guide-SITHPAT011 Produce cakes
Learner Guide-SITHKOP015 Design and cost menus
Learner Guide-SITHKOP013 Plan cooking operations
Learner Guide-SITHKOP012 Develop recipes for special dietary requirements
Learner Guide-SITHKOP010 Plan and cost recipes
Learner Guide-SITHKOP009 Clean kitchen premises and equipment
Learner Guide-SITHGAM025 Conduct Keno games
Learner Guide-SITHGAM024 Operate a TAB outlet
Learner Guide-SITHGAM023 Attend gaming machines
Learner Guide-SITHCCC043 Work effectively as a cook
Learner Guide-SITHCCC042 Prepare food to meet special dietary requirements
Learner Guide-SITHCCC041 Produce cakes, pastries and breads
Learner Guide-SITHCCC038 Produce and serve food for buffets
Learner Guide-SITHCCC037 Prepare seafood dishes
Learner Guide-SITHCCC036 Prepare meat dishes
Learner Guide-SITHCCC035 Prepare poultry dishes
Learner Guide-SITHCCC034 Work effectively in a commercial kitchen
Learner Guide-SITHCCC032 Produce cook-chill and cook-freeze foods
Learner Guide-SITHCCC031 Prepare vegetarian and vegan dishes
Learner Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Learner Guide-SITHCCC029 Prepare stocks, sauces and soups
Learner Guide-SITHCCC028 Prepare appetisers and salads
Learner Guide-SITHCCC027 Prepare dishes using basic methods of cookery
Learner Guide-SITHCCC026 Package prepared foodstuffs
Learner Guide-SITHCCC024 Prepare and present simple dishes
Learner Guide-SITHCCC023 Use food preparation equipment
Learner Guide-SITHASC035 Prepare tandoori dishes
Learner Guide-SITHASC034 Prepare Chinese roast meat and poultry dishes
Learner Guide-SITHASC031 Prepare sushi
Learner Guide-SITHASC027 Prepare Asian cooked dishes
Learner Guide-SITHASC026 Prepare curry pastes and powders
Learner Guide-SITHASC025 Prepare Asian rice and noodles
Learner Guide-SITHASC024 Prepare Asian salads
Learner Guide-SITHASC023 Prepare Asian sauces, dips and accompaniments
