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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
PowerPoint-SITHCCC037 Prepare seafood dishes
PowerPoint-SITHCCC036 Prepare meat dishes
PowerPoint-SITHCCC035 Prepare poultry dishes
PowerPoint-SITHCCC034 Work effectively in a commercial kitchen
PowerPoint-SITHCCC032 Produce cook-chill and cook-freeze foods
PowerPoint-SITHCCC031 Prepare vegetarian and vegan dishes
PowerPoint-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
PowerPoint-SITHCCC029 Prepare stocks, sauces and soups
PowerPoint-SITHCCC028 Prepare appetisers and salads
PowerPoint-SITHCCC027 Prepare dishes using basic methods of cookery
PowerPoint-SITHCCC026 Package prepared foodstuffs
PowerPoint-SITHCCC024 Prepare and present simple dishes
PowerPoint-SITHCCC023 Use food preparation equipment
PowerPoint-SITHASC035 Prepare tandoori dishes
PowerPoint-SITHASC034 Prepare Chinese roast meat and poultry dishes
PowerPoint-SITHASC031 Prepare sushi
PowerPoint-SITHASC027 Prepare Asian cooked dishes
PowerPoint-SITHASC026 Prepare curry pastes and powders
PowerPoint-SITHASC025 Prepare Asian rice and noodles
PowerPoint-SITHASC024 Prepare Asian salads
PowerPoint-SITHASC023 Prepare Asian sauces, dips and accompaniments
PowerPoint-SITHASC022 Prepare Asian stocks and soups
PowerPoint-SITHASC021 Prepare Asian appetisers and snacks
PowerPoint-SITHASC020 Prepare dishes using basic methods of Asian cookery
Learner Guide-SITXINV008 Control stock
Learner Guide-SITXFSA008 Develop and implement a food safety program
Learner Guide-SITXCCS013 Provide club reception services
Learner Guide-SITHPAT020 Design and produce sweet showpieces
Learner Guide-SITHPAT019 Model sugar-based decorations
Learner Guide-SITHPAT018 Produce chocolate confectionery
Learner Guide-SITHPAT017 Prepare and model marzipan
Learner Guide-SITHPAT016 Produce desserts
Learner Guide-SITHPAT015 Produce petits fours
Learner Guide-SITHPAT014 Produce yeast-based bakery products
