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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Guide-SITHASC020 Prepare dishes using basic methods of Asian cookery
RPL Kit-SITXINV008 Control stock
RPL Kit-SITXFSA008 Develop and implement a food safety program
RPL Kit-SITXCCS013 Provide club reception services
RPL Kit-SITHPAT020 Design and produce sweet showpieces
RPL Kit-SITHPAT019 Model sugar-based decorations
RPL Kit-SITHPAT018 Produce chocolate confectionery
RPL Kit-SITHPAT017 Prepare and model marzipan
RPL Kit-SITHPAT016 Produce desserts
RPL Kit-SITHPAT015 Produce petits fours
RPL Kit-SITHPAT014 Produce yeast-based bakery products
RPL Kit-SITHPAT013 Produce pastries
RPL Kit-SITHPAT012 Produce specialised cakes
RPL Kit-SITHPAT011 Produce cakes
RPL Kit-SITHKOP015 Design and cost menus
RPL Kit-SITHKOP013 Plan cooking operations
RPL Kit-SITHKOP012 Develop recipes for special dietary requirements
RPL Kit-SITHKOP010 Plan and cost recipes
RPL Kit-SITHKOP009 Clean kitchen premises and equipment
RPL Kit-SITHGAM025 Conduct Keno games
RPL Kit-SITHGAM024 Operate a TAB outlet
RPL Kit-SITHGAM023 Attend gaming machines
RPL Kit-SITHCCC042 Prepare food to meet special dietary requirements
RPL Kit-SITHCCC041 Produce cakes, pastries and breads
RPL Kit-SITHCCC038 Produce and serve food for buffets
RPL Kit-SITHCCC037 Prepare seafood dishes
RPL Kit-SITHCCC036 Prepare meat dishes
RPL Kit-SITHCCC035 Prepare poultry dishes
RPL Kit-SITHCCC034 Work effectively in a commercial kitchen
RPL Kit-SITHCCC032 Produce cook-chill and cook-freeze foods
RPL Kit-SITHCCC031 Prepare vegetarian and vegan dishes
RPL Kit-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
RPL Kit-SITHCCC029 Prepare stocks, sauces and soups
RPL Kit-SITHCCC028 Prepare appetisers and salads
