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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Session Plan-SITHASC035 Prepare tandoori dishes
Session Plan-SITHASC034 Prepare Chinese roast meat and poultry dishes
Session Plan-SITHASC031 Prepare sushi
Session Plan-SITHASC027 Prepare Asian cooked dishes
Session Plan-SITHASC026 Prepare curry pastes and powders
Session Plan-SITHASC025 Prepare Asian rice and noodles
Session Plan-SITHASC024 Prepare Asian salads
Session Plan-SITHASC023 Prepare Asian sauces, dips and accompaniments
Session Plan-SITHASC022 Prepare Asian stocks and soups
Session Plan-SITHASC021 Prepare Asian appetisers and snacks
Session Plan-SITHASC020 Prepare dishes using basic methods of Asian cookery
PowerPoint-SITXINV008 Control stock
PowerPoint-SITXFSA008 Develop and implement a food safety program
PowerPoint-SITXCCS013 Provide club reception services
PowerPoint-SITHPAT020 Design and produce sweet showpieces
PowerPoint-SITHPAT019 Model sugar-based decorations
PowerPoint-SITHPAT018 Produce chocolate confectionery
PowerPoint-SITHPAT017 Prepare and model marzipan
PowerPoint-SITHPAT016 Produce desserts
PowerPoint-SITHPAT015 Produce petits fours
PowerPoint-SITHPAT014 Produce yeast-based bakery products
PowerPoint-SITHPAT013 Produce pastries
PowerPoint-SITHPAT012 Produce specialised cakes
PowerPoint-SITHPAT011 Produce cakes
PowerPoint-SITHKOP015 Design and cost menus
PowerPoint-SITHKOP013 Plan cooking operations
PowerPoint-SITHKOP012 Develop recipes for special dietary requirements
PowerPoint-SITHKOP010 Plan and cost recipes
PowerPoint-SITHKOP009 Clean kitchen premises and equipment
PowerPoint-SITHGAM025 Conduct Keno games
PowerPoint-SITHGAM024 Operate a TAB outlet
PowerPoint-SITHGAM023 Attend gaming machines
PowerPoint-SITHCCC043 Work effectively as a cook
PowerPoint-SITHCCC042 Prepare food to meet special dietary requirements
