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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Unit Knowledge Guide-SITHKOP013 Plan cooking operations
Unit Knowledge Guide-SITHKOP012 Develop recipes for special dietary requirements
Unit Knowledge Guide-SITHKOP010 Plan and cost recipes
Unit Knowledge Guide-SITHKOP009 Clean kitchen premises and equipment
Unit Knowledge Guide-SITHGAM025 Conduct Keno games
Unit Knowledge Guide-SITHGAM024 Operate a TAB outlet
Unit Knowledge Guide-SITHGAM023 Attend gaming machines
Unit Knowledge Guide-SITHCCC043 Work effectively as a cook
Unit Knowledge Guide-SITHCCC042 Prepare food to meet special dietary requirements
Unit Knowledge Guide-SITHCCC041 Produce cakes, pastries and breads
Unit Knowledge Guide-SITHCCC038 Produce and serve food for buffets
Unit Knowledge Guide-SITHCCC037 Prepare seafood dishes
Unit Knowledge Guide-SITHCCC036 Prepare meat dishes
Unit Knowledge Guide-SITHCCC035 Prepare poultry dishes
Unit Knowledge Guide-SITHCCC034 Work effectively in a commercial kitchen
Unit Knowledge Guide-SITHCCC032 Produce cook-chill and cook-freeze foods
Unit Knowledge Guide-SITHCCC031 Prepare vegetarian and vegan dishes
Unit Knowledge Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Unit Knowledge Guide-SITHCCC029 Prepare stocks, sauces and soups
Unit Knowledge Guide-SITHCCC028 Prepare appetisers and salads
Unit Knowledge Guide-SITHCCC027 Prepare dishes using basic methods of cookery
Unit Knowledge Guide-SITHCCC026 Package prepared foodstuffs
Unit Knowledge Guide-SITHCCC024 Prepare and present simple dishes
Unit Knowledge Guide-SITHCCC023 Use food preparation equipment
Unit Knowledge Guide-SITHASC035 Prepare tandoori dishes
Unit Knowledge Guide-SITHASC034 Prepare Chinese roast meat and poultry dishes
Unit Knowledge Guide-SITHASC031 Prepare sushi
Unit Knowledge Guide-SITHASC027 Prepare Asian cooked dishes
Unit Knowledge Guide-SITHASC026 Prepare curry pastes and powders
Unit Knowledge Guide-SITHASC025 Prepare Asian rice and noodles
Unit Knowledge Guide-SITHASC024 Prepare Asian salads
Unit Knowledge Guide-SITHASC023 Prepare Asian sauces, dips and accompaniments
Unit Knowledge Guide-SITHASC022 Prepare Asian stocks and soups
Unit Knowledge Guide-SITHASC021 Prepare Asian appetisers and snacks
