AUSTRALIAN OWNED AND OPERATED · SERVING WORLDWIDE
SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Session Plan-SITXCCS013 Provide club reception services
Session Plan-SITHPAT020 Design and produce sweet showpieces
Session Plan-SITHPAT019 Model sugar-based decorations
Session Plan-SITHPAT018 Produce chocolate confectionery
Session Plan-SITHPAT017 Prepare and model marzipan
Session Plan-SITHPAT016 Produce desserts
Session Plan-SITHPAT015 Produce petits fours
Session Plan-SITHPAT014 Produce yeast-based bakery products
Session Plan-SITHPAT013 Produce pastries
Session Plan-SITHPAT012 Produce specialised cakes
Session Plan-SITHPAT011 Produce cakes
Session Plan-SITHKOP015 Design and cost menus
Session Plan-SITHKOP013 Plan cooking operations
Session Plan-SITHKOP012 Develop recipes for special dietary requirements
Session Plan-SITHKOP010 Plan and cost recipes
Session Plan-SITHKOP009 Clean kitchen premises and equipment
Session Plan-SITHGAM025 Conduct Keno games
Session Plan-SITHGAM024 Operate a TAB outlet
Session Plan-SITHGAM023 Attend gaming machines
Session Plan-SITHCCC043 Work effectively as a cook
Session Plan-SITHCCC042 Prepare food to meet special dietary requirements
Session Plan-SITHCCC041 Produce cakes, pastries and breads
Session Plan-SITHCCC038 Produce and serve food for buffets
Session Plan-SITHCCC037 Prepare seafood dishes
Session Plan-SITHCCC036 Prepare meat dishes
Session Plan-SITHCCC035 Prepare poultry dishes
Session Plan-SITHCCC034 Work effectively in a commercial kitchen
Session Plan-SITHCCC032 Produce cook-chill and cook-freeze foods
Session Plan-SITHCCC031 Prepare vegetarian and vegan dishes
Session Plan-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Session Plan-SITHCCC029 Prepare stocks, sauces and soups
Session Plan-SITHCCC028 Prepare appetisers and salads
Session Plan-SITHCCC027 Prepare dishes using basic methods of cookery
Session Plan-SITHCCC026 Package prepared foodstuffs
