AUSTRALIAN OWNED AND OPERATED · SERVING WORLDWIDE
SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Resources-SITHASC020 Prepare dishes using basic methods of Asian cookery
Learning and Assessment Kit-SITXINV008 Control stock
Learning and Assessment Kit-SITXCCS013 Provide club reception services
Learning and Assessment Kit-SITHPAT020 Design and produce sweet showpieces
Learning and Assessment Kit-SITHPAT019 Model sugar-based decorations
Learning and Assessment Kit-SITHPAT018 Produce chocolate confectionery
Learning and Assessment Kit-SITHPAT017 Prepare and model marzipan
Learning and Assessment Kit-SITHPAT015 Produce petits fours
Learning and Assessment Kit-SITHPAT014 Produce yeast-based bakery products
Learning and Assessment Kit-SITHPAT013 Produce pastries
Learning and Assessment Kit-SITHPAT012 Produce specialised cakes
Learning and Assessment Kit-SITHPAT011 Produce cakes
Learning and Assessment Kit-SITHKOP012 Develop recipes for special dietary requirements
Learning and Assessment Kit-SITHKOP009 Clean kitchen premises and equipment
Learning and Assessment Kit-SITHGAM025 Conduct Keno games
Learning and Assessment Kit-SITHGAM024 Operate a TAB outlet
Learning and Assessment Kit-SITHGAM023 Attend gaming machines
Learning and Assessment Kit-SITHCCC041 Produce cakes, pastries and breads
Learning and Assessment Kit-SITHCCC035 Prepare poultry dishes
Learning and Assessment Kit-SITHCCC032 Produce cook-chill and cook-freeze foods
Learning and Assessment Kit-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Learning and Assessment Kit-SITHCCC028 Prepare appetisers and salads
Learning and Assessment Kit-SITHCCC026 Package prepared foodstuffs
Learning and Assessment Kit-SITHCCC024 Prepare and present simple dishes
Learning and Assessment Kit-SITHASC035 Prepare tandoori dishes
Learning and Assessment Kit-SITHASC034 Prepare Chinese roast meat and poultry dishes
Learning and Assessment Kit-SITHASC031 Prepare sushi
Learning and Assessment Kit-SITHASC027 Prepare Asian cooked dishes
Learning and Assessment Kit-SITHASC026 Prepare curry pastes and powders
Learning and Assessment Kit-SITHASC025 Prepare Asian rice and noodles
Learning and Assessment Kit-SITHASC024 Prepare Asian salads
Learning and Assessment Kit-SITHASC023 Prepare Asian sauces, dips and accompaniments
Learning and Assessment Kit-SITHASC022 Prepare Asian stocks and soups
Learning and Assessment Kit-SITHASC021 Prepare Asian appetisers and snacks
