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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Assessment Kit-SITHCCC023 Use food preparation equipment
Assessment Kit-SITHASC035 Prepare tandoori dishes
Assessment Kit-SITHASC034 Prepare Chinese roast meat and poultry dishes
Assessment Kit-SITHASC031 Prepare sushi
Assessment Kit-SITHASC027 Prepare Asian cooked dishes
Assessment Kit-SITHASC026 Prepare curry pastes and powders
Assessment Kit-SITHASC025 Prepare Asian rice and noodles
Assessment Kit-SITHASC024 Prepare Asian salads
Assessment Kit-SITHASC023 Prepare Asian sauces, dips and accompaniments
Assessment Kit-SITHASC022 Prepare Asian stocks and soups
Assessment Kit-SITHASC021 Prepare Asian appetisers and snacks
Assessment Kit-SITHASC020 Prepare dishes using basic methods of Asian cookery
Unit Knowledge Guide-SITXWHS008 Establish and maintain a work health and safety system
Unit Knowledge Guide-SITXWHS007 Implement and monitor work health and safety practices
Unit Knowledge Guide-SITXWHS006 Identify hazards, assess and control safety risks
Unit Knowledge Guide-SITXWHS005 Participate in safe work practices
Unit Knowledge Guide-SITXMPR014 Develop and implement marketing strategies
Unit Knowledge Guide-SITXMGT005 Establish and conduct business relationships
Unit Knowledge Guide-SITXMGT004 Monitor work operations
Unit Knowledge Guide-SITXINV006 Receive, store and maintain stock
Unit Knowledge Guide-SITXHRM012 Monitor staff performance
Unit Knowledge Guide-SITXHRM010 Recruit, select and induct staff
Unit Knowledge Guide-SITXHRM009 Lead and manage people
Unit Knowledge Guide-SITXHRM008 Roster staff
Unit Knowledge Guide-SITXHRM007 Coach others in job skills
Unit Knowledge Guide-SITXGLC002 Identify and manage legal risks and comply with law
Unit Knowledge Guide-SITXFSA007 Transport and store food
Unit Knowledge Guide-SITXFSA006 Participate in safe food handling practices
Unit Knowledge Guide-SITXFSA005 Use hygienic practices for food safety
Unit Knowledge Guide-SITXFIN011 Manage physical assets
Unit Knowledge Guide-SITXFIN010 Prepare and monitor budgets
Unit Knowledge Guide-SITXFIN009 Manage finances within a budget
Unit Knowledge Guide-SITXFIN007 Process financial transactions
Unit Knowledge Guide-SITXCOM010 Manage conflict
