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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
PowerPoint-SITXCCS016 Develop and manage quality customer service practices
PowerPoint-SITXCCS015 Enhance customer service experiences
PowerPoint-SITXCCS014 Provide service to customers
PowerPoint-SITXCCS011 Interact with customers
PowerPoint-SITHIND008 Work effectively in hospitality service
PowerPoint-SITHIND007 Use hospitality skills effectively
PowerPoint-SITHIND006 Source and use information on the hospitality industry
PowerPoint-SITHFAB027 Serve food and beverage
PowerPoint-SITHFAB024 Prepare and serve non-alcoholic beverages
PowerPoint-SITHFAB023 Operate a bar
PowerPoint-SITHFAB022 Clean and tidy bar areas
PowerPoint-SITHFAB021 Provide responsible service of alcohol
PowerPoint-SITHCCC025 Prepare and present sandwiches
Session Plan-SITXWHS008 Establish and maintain a work health and safety system
Session Plan-SITXWHS007 Implement and monitor work health and safety practices
Session Plan-SITXWHS006 Identify hazards, assess and control safety risks
Session Plan-SITXWHS005 Participate in safe work practices
Session Plan-SITXMPR014 Develop and implement marketing strategies
Session Plan-SITXMGT005 Establish and conduct business relationships
Session Plan-SITXMGT004 Monitor work operations
Session Plan-SITXINV006 Receive, store and maintain stock
Session Plan-SITXHRM012 Monitor staff performance
Session Plan-SITXHRM010 Recruit, select and induct staff
Session Plan-SITXHRM009 Lead and manage people
Session Plan-SITXHRM008 Roster staff
Session Plan-SITXHRM007 Coach others in job skills
Session Plan-SITXGLC002 Identify and manage legal risks and comply with law
Session Plan-SITXFSA007 Transport and store food
Session Plan-SITXFSA006 Participate in safe food handling practices
Session Plan-SITXFSA005 Use hygienic practices for food safety
Session Plan-SITXFIN011 Manage physical assets
Session Plan-SITXFIN010 Prepare and monitor budgets
Session Plan-SITXFIN009 Manage finances within a budget
Session Plan-SITXFIN007 Process financial transactions
