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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Guide-SITXCCS016 Develop and manage quality customer service practices
Learner Guide-SITXCCS015 Enhance customer service experiences
Learner Guide-SITXCCS014 Provide service to customers
Learner Guide-SITXCCS011 Interact with customers
Learner Guide-SITHIND008 Work effectively in hospitality service
Learner Guide-SITHIND007 Use hospitality skills effectively
Learner Guide-SITHIND006 Source and use information on the hospitality industry
Learner Guide-SITHFAB027 Serve food and beverage
Learner Guide-SITHFAB025 Prepare and serve espresso coffee
Learner Guide-SITHFAB024 Prepare and serve non-alcoholic beverages
Learner Guide-SITHFAB023 Operate a bar
Learner Guide-SITHFAB022 Clean and tidy bar areas
Learner Guide-SITHFAB021 Provide responsible service of alcohol
Learner Guide-SITHCCC025 Prepare and present sandwiches
Learner Resources-SITXWHS008 Establish and maintain a work health and safety system
Learner Resources-SITXWHS007 Implement and monitor work health and safety practices
Learner Resources-SITXWHS006 Identify hazards, assess and control safety risks
Learner Resources-SITXWHS005 Participate in safe work practices
Learner Resources-SITXMPR014 Develop and implement marketing strategies
Learner Resources-SITXMGT005 Establish and conduct business relationships
Learner Resources-SITXMGT004 Monitor work operations
Learner Resources-SITXINV006 Receive, store and maintain stock
Learner Resources-SITXHRM012 Monitor staff performance
Learner Resources-SITXHRM010 Recruit, select and induct staff
Learner Resources-SITXHRM009 Lead and manage people
Learner Resources-SITXHRM008 Roster staff
Learner Resources-SITXHRM007 Coach others in job skills
Learner Resources-SITXGLC002 Identify and manage legal risks and comply with law
Learner Resources-SITXFSA007 Transport and store food
Learner Resources-SITXFSA006 Participate in safe food handling practices
Learner Resources-SITXFSA005 Use hygienic practices for food safety
Learner Resources-SITXFIN011 Manage physical assets
Learner Resources-SITXFIN010 Prepare and monitor budgets
Learner Resources-SITXFIN009 Manage finances within a budget
