AUSTRALIAN OWNED AND OPERATED · SERVING WORLDWIDE
SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Unit Knowledge Guide-SITXFIN005 Manage physical assests
Unit Knowledge Guide-SITXFIN004 Prepare and monitor budgets
Unit Knowledge Guide-SITXFIN003 Manage finances within a budget
Unit Knowledge Guide-SITXFIN002 Interpret Financial Information
Unit Knowledge Guide-SITXFIN001 Process financial transactions
Unit Knowledge Guide-SITXCOM005 Manage conflict
Unit Knowledge Guide-SITXCOM002 Show social and cultural sensitivity
Unit Knowledge Guide-SITXCCS008 Develop and manage quality customer service practices
Unit Knowledge Guide-SITXCCS007 Enhance customer service exoperiences
Unit Knowledge Guide-SITXCCS006 Provide service to customers
Unit Knowledge Guide-SITXCCS003 Interact with customers
Unit Knowledge Guide-SITHPAT006 Produce desserts
Unit Knowledge Guide-SITHKOP007 Design and cost menus
Unit Knowledge Guide-SITHKOP005 Coordinate cooking operations
Unit Knowledge Guide-SITHKOP004 Develop menus for special dietary requirements
Unit Knowledge Guide-SITHKOP002 Plan and cost basic menus
Unit Knowledge Guide-SITHKOP001 Clean kitchen premises and equipment
Unit Knowledge Guide-SITHIND004 Work effectively in hospitality service
Unit Knowledge Guide-SITHIND003 Use Hospitality Skills Effectively
Unit Knowledge Guide-SITHIND002 Source and use information on the hospitality industry
Unit Knowledge Guide-SITHIND001 Use hygienic practice for hospitality service
Unit Knowledge Guide-SITHFAB016 Provide advice on food
Unit Knowledge Guide-SITHFAB014 Provide table service of food and beverage
Unit Knowledge Guide-SITHFAB010 Prepare and serve cocktails
Unit Knowledge Guide-SITHFAB007 Serve food and beverage
Unit Knowledge Guide-SITHFAB005 Prepare and serve espresso coffee
Unit Knowledge Guide-SITHFAB004 Prepare and serve non-alcoholic beverages
Unit Knowledge Guide-SITHFAB003 Operate a bar
Unit Knowledge Guide-SITHFAB002 Provide responsible service of alcohol
Unit Knowledge Guide-SITHFAB001 Clean and tidy bar areas
Unit Knowledge Guide-SITHCCC020 Work effectively as a cook
Unit Knowledge Guide-SITHCCC019 Produce cakes, pasteries and breads
Unit Knowledge Guide-SITHCCC018 Prepare food to meet special dietary requirements
Unit Knowledge Guide-SITHCCC014 Prepare meat dishes
