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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Unit Knowledge Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Unit Knowledge Guide-SITHCCC007 Prepare stocks, sauces and soups
Unit Knowledge Guide-SITHCCC006 Prepare appetisers and salads
Unit Knowledge Guide-SITHCCC005 Prepare dishes using basic methods of cookery
Unit Knowledge Guide-SITHCCC003 Prepare and present sandwiches
Unit Knowledge Guide-SITHCCC001 Use food preparation equipment
Unit Knowledge Guide-SITHACS002 Provide housekeeping services to guests
Learning and Assessment Kit-SITSS00061 Visitor Information Services Skill Set
Learning and Assessment Kit-SITSS00043 Understanding Financial Concepts for Budgeting Skill Set
Learning and Assessment Kit-SITSS00065 Travel Sales and Customer Service Skill Set
Learning and Assessment Kit-SITSS00057 Supervision of Cookery Apprentices Skill Set
Learning and Assessment Kit-SITSS00056 Sommelier Skill Set
Learning and Assessment Kit-SITSS00042 Service for International Visitors Skill Set
Learning and Assessment Kit-SITSS00055 Responsible Service of Alcohol Skill Set
Learning and Assessment Kit-SITSS00041 Product Sales for International Visitor Markets Skill Set
Learning and Assessment Kit-SITSS00040 Product Development for International Visitor Markets Skill Set
Learning and Assessment Kit-SITSS00062 Online Engagement for Small Business Skill Set
Learning and Assessment Kit-SITSS00039 Mentoring and Supervision Skill Set
Learning and Assessment Kit-SITSS00054 Kitchen Management Skill Set
Learning and Assessment Kit-SITSS00053 Housekeeping Service Skill Set
Learning and Assessment Kit-SITSS00052 Hospitality Compliance Skill Set
Learning and Assessment Kit-SITSS00060 Groundskeeping and Maintenance Skill Set
Learning and Assessment Kit-SITSS00038 Governance for Board Members Skill Set
Learning and Assessment Kit-SITSS00051 Food Safety Supervision Skill Set
Learning and Assessment Kit-SITSS00050 Food Handling Skill Set
Learning and Assessment Kit-SITSS00049 Food Advice Skill Set
Learning and Assessment Kit-SITSS00045 Event Development Skill Set
Learning and Assessment Kit-SITSS00044 Event Coordination Skill Set
Learning and Assessment Kit-SITSS00037 Essential Business Skills for a Franchisee Skill Set
Learning and Assessment Kit-SITSS00048 Espresso Machine Operation Skill Set
Learning and Assessment Kit-SITSS00035 Customer Service Management Skill Set
Learning and Assessment Kit-SITSS00036 Customer Service Skill Set
Learning and Assessment Kit-SITSS00034 Business Management Skill Set
Learning and Assessment Kit-SITSS00046 Beverage Advice Skill Set
