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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Guide-SITHCCC040 Prepare and serve cheese
Learner Guide-SITHCCC044 Prepare specialised food items
Learner Guide-SITHFAB028 Operate and monitor cellar systems
Learner Guide-SITHFAB030 Prepare and serve cocktails
Learner Guide-SITHIND005 Use hygienic practice for hospitality service
Learner Guide-SITHKOP014 Plan catering for events or functions
Learner Guide-SITXCCS010 Provide visitor information
Learner Guide-SITXMPR012 Coordinate marketing activities
PowerPoint-SITHCCC039 Produce pates and terrines
PowerPoint-SITHCCC040 Prepare and serve cheese
PowerPoint-SITHCCC044 Prepare specialised food items
PowerPoint-SITHFAB028 Operate and monitor cellar systems
PowerPoint-SITHFAB030 Prepare and serve cocktails
PowerPoint-SITHIND005 Use hygienic practice for hospitality service
PowerPoint-SITHKOP014 Plan catering for events or functions
PowerPoint-SITXCCS010 Provide visitor information
PowerPoint-SITXMPR012 Coordinate marketing activities
Session Plan-SITHCCC039 Produce pates and terrines
Session Plan-SITHCCC040 Prepare and serve cheese
Session Plan-SITHCCC044 Prepare specialised food items
Session Plan-SITHFAB028 Operate and monitor cellar systems
Session Plan-SITHFAB030 Prepare and serve cocktails
Session Plan-SITHIND005 Use hygienic practice for hospitality service
Session Plan-SITHKOP014 Plan catering for events or functions
Session Plan-SITXCCS010 Provide visitor information
Session Plan-SITXMPR012 Coordinate marketing activities
RPL Kit-SITHCCC039 Produce pates and terrines
RPL Kit-SITHCCC040 Prepare and serve cheese
RPL Kit-SITHCCC044 Prepare specialised food items
RPL Kit-SITHFAB028 Operate and monitor cellar systems
RPL Kit-SITHFAB030 Prepare and serve cocktails
RPL Kit-SITHIND005 Use hygienic practice for hospitality service
RPL Kit-SITHKOP014 Plan catering for events or functions
RPL Kit-SITXCCS010 Provide visitor information
