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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Assessment Kit-SITXHRM001 Coach others in job skills
Assessment Kit-SITXINV002 Maintain the quality of perishable items
Assessment Kit-SITXWHS001 Participate in safe work practices
Assessment Kit-SITXINV003 Purchase goods
Assessment Kit-SITHFAB002 Provide responsible service of alcohol
Assessment Kit-SITHFAB005 Prepare and serve espresso coffee
Assessment Kit-SITHIND002 Source and use information on the hospitality industry
Assessment Kit-SITXCCS008 Develop and manage quality customer service practices
Assessment Kit-SITXCOM005 Manage conflict
Assessment Kit-SITXFIN003 Manage finances within a budget
Assessment Kit-SITXFIN004 Prepare and monitor budgets
Assessment Kit-SITXGLC001 Research and comply with regulatory requirements
Assessment Kit-SITXHRM002 Roster staff
Assessment Kit-SITXHRM003 Lead and manage people
Assessment Kit-SITXMGT001 Monitor work operations
Assessment Kit-SITXMGT002 Establish and conduct business relationships
Assessment Kit-SITXWHS003 Implement and monitor work health and safety practices
Assessment Kit-SITHFAB003 Operate a bar
Assessment Kit-SITHFAB004 Prepare and serve non-alcoholic beverages
Assessment Kit-SITHFAB010 Prepare and serve cocktails
Assessment Kit-SITHFAB014 Provide table service of food and beverage
Assessment Kit-SITHFAB016 Provide advice on food
Assessment Kit-SITHIND004 Work effectively in hospitality service
Assessment Kit-SITHKOP004 Develop menus for special dietary requirements
Assessment Kit-SITHKOP005 Coordinate cooking operations
Assessment Kit-SITXWHS002 Identify hazards, assess and control safety risks
Assessment Kit-SITXINV004 Control stock
Assessment Kit-SITXHRM004 Recruit, select and induct staff
Assessment Kit-SITXHRM006 Monitor staff performance
Assessment Kit-SITXMPR007 Develop and implement marketing strategies
Assessment Kit-SITHKOP007 Design and cost menus
Assessment Kit-SITHIND003 Use Hospitality Skills Effectively
Assessment Kit-SITXCCS003 Interact with customers
Assessment Kit-SITXCCS006 Provide service to customers
