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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Guide-SITHIND004 Work effectively in hospitality service
Learner Guide-SITHKOP004 Develop menus for special dietary requirements
Learner Guide-SITHKOP005 Coordinate cooking operations
Learner Guide-SITXWHS002 Identify hazards, assess and control safety risks
Learner Guide-SITXINV004 Control stock
Learner Guide-SITXHRM004 Recruit, select and induct staff
Learner Guide-SITXHRM006 Monitor staff performance
Learner Guide-SITXMPR007 Develop and implement marketing strategies
Learner Guide-SITHKOP007 Design and cost menus
Learner Guide-SITXFIN002 Interpret Financial Information
Learner Guide-SITHCCC003 Prepare and present sandwiches
Learner Guide-SITXINV001 Receive and store stock
Learner Guide-SITHCCC019 Produce cakes, pasteries and breads
Learner Guide-SITXCCS007 Enhance customer service exoperiences
Learner Guide-SITXFIN005 Manage physical assests
Learner Guide-SITXWHS004 Establish and maintain a work helath and safety system
Learner Guide-SITHACS002 Provide housekeeping services to guests
Learner Guide-SITHFAB001 Clean and tidy bar areas
Learner Guide-SITHIND001 Use hygienic practice for hospitality service
Learner Guide-SITHIND003 Use Hospitality Skills Effectively
Learner Guide-SITXCCS003 Interact with customers
Assessment Kit-SITHCCC001 Use food preparation equipment
Assessment Kit-SITHCCC005 Prepare dishes using basic methods of cookery
Assessment Kit-SITHCCC006 Prepare appetisers and salads
Assessment Kit-SITHCCC007 Prepare stocks, sauces and soups
Assessment Kit-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Assessment Kit-SITHCCC012 Prepare poultry dishes
Assessment Kit-SITHCCC013 Prepare seafood dishes
Assessment Kit-SITHCCC014 Prepare meat dishes
Assessment Kit-SITHCCC018 Prepare food to meet special dietary requirements
Assessment Kit-SITHCCC020 Work effectively as a cook
Assessment Kit-SITHKOP001 Clean kitchen premises and equipment
Assessment Kit-SITHKOP002 Plan and cost basic menus
Assessment Kit-SITHPAT006 Produce desserts
