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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Guide-SITHCCC001 Use food preparation equipment
Learner Guide-SITHCCC005 Prepare dishes using basic methods of cookery
Learner Guide-SITHCCC006 Prepare appetisers and salads
Learner Guide-SITHCCC007 Prepare stocks, sauces and soups
Learner Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Learner Guide-SITHCCC012 Prepare poultry dishes
Learner Guide-SITHCCC013 Prepare seafood dishes
Learner Guide-SITHCCC014 Prepare meat dishes
Learner Guide-SITHCCC018 Prepare food to meet special dietary requirements
Learner Guide-SITHCCC020 Work effectively as a cook
Learner Guide-SITHKOP001 Clean kitchen premises and equipment
Learner Guide-SITHKOP002 Plan and cost basic menus
Learner Guide-SITHPAT006 Produce desserts
Learner Guide-SITXFSA001 Use hygienic practices for food safety
Learner Guide-SITXFSA002 Participate in safe food handling practices
Learner Guide-SITXHRM001 Coach others in job skills
Learner Guide-SITXINV002 Maintain the quality of perishable items
Learner Guide-SITXWHS001 Participate in safe work practices
Learner Guide-SITXINV003 Purchase goods
Learner Guide-SITHFAB002 Provide responsible service of alcohol
Learner Guide-SITHFAB005 Prepare and serve espresso coffee
Learner Guide-SITHIND002 Source and use information on the hospitality industry
Learner Guide-SITXCCS008 Develop and manage quality customer service practices
Learner Guide-SITXCOM005 Manage conflict
Learner Guide-SITXFIN003 Manage finances within a budget
Learner Guide-SITXFIN004 Prepare and monitor budgets
Learner Guide-SITXGLC001 Research and comply with regulatory requirements
Learner Guide-SITXHRM002 Roster staff
Learner Guide-SITXMGT001 Monitor work operations
Learner Guide-SITXMGT002 Establish and conduct business relationships
Learner Guide-SITXWHS003 Implement and monitor work health and safety practices
Learner Guide-SITHFAB003 Operate a bar
Learner Guide-SITHFAB004 Prepare and serve non-alcoholic beverages
Learner Guide-SITHFAB010 Prepare and serve cocktails
