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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Resources-SITHIND002 Source and use information on the hospitality industry
Learner Resources-SITXFIN002 Interpret Financial Information
Learner Resources-SITXHRM001 Coach others in job skills
Learner Resources-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Learner Resources-SITHFAB003 Operate a bar
Learner Resources-SITXINV001 Receive and store stock
Learner Resources-SITXGLC001 Research and comply with regulatory requirements
Learner Resources-SITXWHS003 Implement and monitor work health and safety practices
Learner Resources-SITHCCC005 Prepare dishes using basic methods of cookery
Learner Resources-SITXFSA001 Use hygienic practices for food safety
Learner Resources-SITHCCC013 Prepare seafood dishes
Learner Resources-SITHKOP005 Coordinate cooking operations
Learner Resources-SITHCCC020 Work effectively as a cook
Learner Resources-SITHCCC014 Prepare meat dishes
Learner Resources-SITHFAB016 Provide advice on food
Learner Resources-SITHACS002 Provide housekeeping services to guests
Learner Resources-SITXMGT001 Monitor work operations
Learner Resources-SITHFAB002 Provide responsible service of alcohol
Learner Resources-SITXCCS007 Enhance customer service exoperiences
Learner Resources-SITHFAB001 Clean and tidy bar areas
Learner Resources-SITXINV004 Control stock
Learner Resources-SITXINV003 Purchase goods
Learner Resources-SITXCCS008 Develop and manage quality customer service practices
Learner Resources-SITXMPR007 Develop and implement marketing strategies
Learner Resources-SITHCCC018 Prepare food to meet special dietary requirements
Learner Resources-SITXFIN004 Prepare and monitor budgets
Learner Resources-SITXHRM004 Recruit, select and induct staff
Learner Resources-SITHFAB014 Provide table service of food and beverage
Learner Resources-SITXCOM005 Manage conflict
Learner Resources-SITXWHS002 Identify hazards, assess and control safety risks
Learner Resources-SITXFIN003 Manage finances within a budget
Learner Resources-SITHIND001 Use hygienic practice for hospitality service
Learner Resources-SITHIND003 Use Hospitality Skills Effectively
Learner Resources-SITXCCS003 Interact with customers
