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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Unit Knowledge Guide-SITHFAB033 Provide advice on imported wines
Unit Knowledge Guide-SITHFAB039 Manage the sale or service of wine
RPL Kit-SITHFAB033 Provide advice on imported wines
RPL Kit-SITHFAB039 Manage the sale or service of wine
LLND Kit-SITHFAB033 Provide advice on imported wines
LLND Kit-SITHFAB039 Manage the sale or service of wine
Session Plan-SITHFAB033 Provide advice on imported wines
Session Plan-SITHFAB039 Manage the sale or service of wine
PowerPoint-SITHFAB033 Provide advice on imported wines
PowerPoint-SITHFAB039 Manage the sale or service of wine
Learner Guide-SITHFAB033 Provide advice on imported wines
Learner Guide-SITHFAB039 Manage the sale or service of wine
Assessment Kit-SITHFAB033 Provide advice on imported wines
Assessment Kit-SITHFAB039 Manage the sale or service of wine
Learner Resources-SITHFAB033 Provide advice on imported wines
Learner Resources-SITHFAB039 Manage the sale or service of wine
Learning and Assessment Kit-SITHFAB033 Provide advice on imported wines
Learning and Assessment Kit-SITHFAB039 Manage the sale or service of wine
SCORM Compliant Package-SITHCCC023 Use food preparation equipment
SCORM Compliant Package-SITHCCC024 Prepare and present simple dishes
SCORM Compliant Package-SITHCCC025 Prepare and present sandwiches
SCORM Compliant Package-SITHCCC026 Package prepared foodstuffs
SCORM Compliant Package-SITHCCC027 Prepare dishes using basic methods of cookery
SCORM Compliant Package-SITHCCC028 Prepare appetisers and salads
SCORM Compliant Package-SITHCCC029 Prepare stocks, sauces and soups
SCORM Compliant Package-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SCORM Compliant Package-SITHCCC031 Prepare vegetarian and vegan dishes
SCORM Compliant Package-SITHCCC032 Produce cook-chill and cook-freeze foods
SCORM Compliant Package-SITHCCC034 Work effectively in a commercial kitchen
SCORM Compliant Package-SITHCCC035 Prepare poultry dishes
SCORM Compliant Package-SITHCCC036 Prepare meat dishes
SCORM Compliant Package-SITHCCC037 Prepare seafood dishes
SCORM Compliant Package-SITHCCC038 Produce and serve food for buffets
SCORM Compliant Package-SITHCCC041 Produce cakes, pastries and breads
