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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
SCORM Compliant Package-SITHFAB007 Serve food and beverage
SCORM Compliant Package-SITHFAB010 Prepare and serve cocktails
SCORM Compliant Package-SITHFAB014 Provide table service of food and beverage
SCORM Compliant Package-SITHFAB016 Provide advice on food
SCORM Compliant Package-SITHFAB019 Plan and monitor espresso coffee service
SCORM Compliant Package-SITHFAB021 Provide responsible service of alcohol
SCORM Compliant Package-SITHFAB022 Clean and tidy bar areas
SCORM Compliant Package-SITHFAB023 Operate a bar
SCORM Compliant Package-SITHFAB025 Prepare and serve espresso coffee
SCORM Compliant Package-SITHFAB027 Serve food and beverage
SCORM Compliant Package-SITHFAB028 Operate and monitor cellar systems
SCORM Compliant Package-SITHFAB030 Prepare and serve cocktails
SCORM Compliant Package-SITHFAB031 Provide advice on beers, spirits and liqueurs
SCORM Compliant Package-SITHFAB033 Provide advice on imported wines
SCORM Compliant Package-SITHFAB035 Provide silver service
SCORM Compliant Package-SITHFAB039 Manage the sale or service of wine
SCORM Compliant Package-SITHGAM001 Provide responsible gambling services
SCORM Compliant Package-SITHGAM023 Attend gaming machines
SCORM Compliant Package-SITHGAM024 Operate a TAB outlet
SCORM Compliant Package-SITHGAM025 Conduct Keno games
SCORM Compliant Package-SITHIND001 Use hygienic practice for hospitality service
SCORM Compliant Package-SITHIND002 Source and use information on the hospitality industry
SCORM Compliant Package-SITHIND003 Use Hospitality Skills Effectively
SCORM Compliant Package-SITHIND004 Work effectively in hospitality service
SCORM Compliant Package-SITHIND005 Use hygienic practice for hospitality service
SCORM Compliant Package-SITHIND006 Source and use information on the hospitality industry
SCORM Compliant Package-SITHIND007 Use hospitality skills effectively
SCORM Compliant Package-SITHIND008 Work effectively in hospitality service
SCORM Compliant Package-SITHKOP001 Clean kitchen premises and equipment
SCORM Compliant Package-SITHKOP002 Plan and cost basic menus
SCORM Compliant Package-SITHKOP004 Develop menus for special dietary requirements
SCORM Compliant Package-SITHKOP005 Coordinate cooking operations
SCORM Compliant Package-SITHKOP007 Design and cost menus
SCORM Compliant Package-SITHKOP011 Plan and implement service of buffets
