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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Vocational Placement Kit-SITEEVT029 Research event industry trends and practice
Vocational Placement Kit-SITEEVT026 Manage event production components
Vocational Placement Kit-SITXMPR012 Coordinate marketing activities
Vocational Placement Kit-SITXCCS010 Provide visitor information
Vocational Placement Kit-SITHKOP014 Plan catering for events or functions
Vocational Placement Kit-SITHIND005 Use hygienic practice for hospitality service
Vocational Placement Kit-SITHFAB030 Prepare and serve cocktails
Vocational Placement Kit-SITHFAB028 Operate and monitor cellar systems
Vocational Placement Kit-SITHCCC044 Prepare specialised food items
Vocational Placement Kit-SITHCCC040 Prepare and serve cheese
Vocational Placement Kit-SITHCCC039 Produce pates and terrines
Vocational Placement Kit-SITXCCS012 Provide lost and found services
Vocational Placement Kit-SITXINV007 Purchase goods
Vocational Placement Kit-SITTIND001 Source and use information on the tourism and travel industry
Vocational Placement Kit-SITXCCS002 Provide visitor information
Vocational Placement Kit-SITHFAB019 Plan and monitor espresso coffee service
Vocational Placement Kit-SITHGAM001 Provide responsible gambling services
Vocational Placement Kit-SITHACS001 Clean premises and equipment
Vocational Placement Kit-SITXINV008 Control stock
Vocational Placement Kit-SITXFSA008 Develop and implement a food safety program
Vocational Placement Kit-SITXCCS013 Provide club reception services
Vocational Placement Kit-SITHPAT020 Design and produce sweet showpieces
Vocational Placement Kit-SITHPAT019 Model sugar-based decorations
Vocational Placement Kit-SITHPAT018 Produce chocolate confectionery
Vocational Placement Kit-SITHPAT017 Prepare and model marzipan
Vocational Placement Kit-SITHPAT016 Produce desserts
Vocational Placement Kit-SITHPAT015 Produce petits fours
Vocational Placement Kit-SITHPAT014 Produce yeast-based bakery products
Vocational Placement Kit-SITHPAT013 Produce pastries
Vocational Placement Kit-SITHPAT012 Produce specialised cakes
Vocational Placement Kit-SITHPAT011 Produce cakes
Vocational Placement Kit-SITHKOP015 Design and cost menus
Vocational Placement Kit-SITHKOP013 Plan cooking operations
Vocational Placement Kit-SITHKOP012 Develop recipes for special dietary requirements
