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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Vocational Placement Kit-SITXHRM008 Roster staff
Vocational Placement Kit-SITXHRM007 Coach others in job skills
Vocational Placement Kit-SITXGLC002 Identify and manage legal risks and comply with law
Vocational Placement Kit-SITXFSA007 Transport and store food
Vocational Placement Kit-SITXFSA006 Participate in safe food handling practices
Vocational Placement Kit-SITXFSA005 Use hygienic practices for food safety
Vocational Placement Kit-SITXFIN011 Manage physical assets
Vocational Placement Kit-SITXFIN010 Prepare and monitor budgets
Vocational Placement Kit-SITXFIN009 Manage finances within a budget
Vocational Placement Kit-SITXFIN007 Process financial transactions
Vocational Placement Kit-SITXCOM010 Manage conflict
Vocational Placement Kit-SITXCOM007 Show social and cultural sensitivity
Vocational Placement Kit-SITXCCS016 Develop and manage quality customer service practices
Vocational Placement Kit-SITXCCS015 Enhance customer service experiences
Vocational Placement Kit-SITXCCS014 Provide service to customers
Vocational Placement Kit-SITXCCS011 Interact with customers
Vocational Placement Kit-SITHIND008 Work effectively in hospitality service
Vocational Placement Kit-SITHIND007 Use hospitality skills effectively
Vocational Placement Kit-SITHIND006 Source and use information on the hospitality industry
Vocational Placement Kit-SITHFAB027 Serve food and beverage
Vocational Placement Kit-SITHFAB025 Prepare and serve espresso coffee
Vocational Placement Kit-SITHFAB024 Prepare and serve non-alcoholic beverages
Vocational Placement Kit-SITHFAB023 Operate a bar
Vocational Placement Kit-SITHFAB022 Clean and tidy bar areas
Vocational Placement Kit-SITHFAB021 Provide responsible service of alcohol
Vocational Placement Kit-SITHCCC025 Prepare and present sandwiches
Vocational Placement Kit-SITXEBS002 Develop, implement and monitor the use of social media in a business
Vocational Placement Kit-SITXCOM001 Source and present information
Vocational Placement Kit-SITXFIN001 Process financial transactions
Vocational Placement Kit-SITHFAB007 Serve food and beverage
Vocational Placement Kit-SITHCCC001 Use food preparation equipment
Vocational Placement Kit-SITHCCC005 Prepare dishes using basic methods of cookery
Vocational Placement Kit-SITHCCC006 Prepare appetisers and salads
Vocational Placement Kit-SITHCCC007 Prepare stocks, sauces and soups
