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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Vocational Placement Kit-SITXHRM004 Recruit, select and induct staff
Vocational Placement Kit-SITXHRM006 Monitor staff performance
Vocational Placement Kit-SITXMPR007 Develop and implement marketing strategies
Vocational Placement Kit-SITHKOP007 Design and cost menus
Vocational Placement Kit-SITHIND003 Use Hospitality Skills Effectively
Vocational Placement Kit-SITXCCS003 Interact with customers
Vocational Placement Kit-SITXCCS006 Provide service to customers
Vocational Placement Kit-SITXCOM002 Show social and cultural sensitivity
Vocational Placement Kit-SITXFIN002 Interpret Financial Information
Vocational Placement Kit-SITHCCC003 Prepare and present sandwiches
Vocational Placement Kit-SITXINV001 Receive and store stock
Vocational Placement Kit-SITHCCC019 Produce cakes, pasteries and breads
Vocational Placement Kit-SITXCCS007 Enhance customer service exoperiences
Vocational Placement Kit-SITXFIN005 Manage physical assests
Vocational Placement Kit-SITXWHS004 Establish and maintain a work helath and safety system
Vocational Placement Kit-SITHIND001 Use hygienic practice for hospitality service
Vocational Placement Kit-SITHACS002 Provide housekeeping services to guests
Vocational Placement Kit-SITHFAB001 Clean and tidy bar areas
Vocational Placement Kit-SITHASC035 Prepare tandoori dishes
Vocational Placement Kit-SITHASC034 Prepare Chinese roast meat and poultry dishes
Vocational Placement Kit-SITHASC031 Prepare sushi
Vocational Placement Kit-SITHASC027 Prepare Asian cooked dishes
Vocational Placement Kit-SITHASC026 Prepare curry pastes and powders
Vocational Placement Kit-SITHASC023 Prepare Asian sauces, dips and accompaniments
ERF Checklist-SITEEVT026 Manage event production components
ERF Checklist-SITEEVT029 Research event industry trends and practice
ERF Checklist-SITEEVT030 Develop event concepts
ERF Checklist-SITEEVT031 Determine event feasibility
ERF Checklist-SITEEVT032 Develop and implement event management plans
ERF Checklist-SITHACS001 Clean premises and equipment
ERF Checklist-SITHACS002 Provide housekeeping services to guests
ERF Checklist-SITHACS003 Prepare rooms for guests
ERF Checklist-SITHACS009 Clean premises and equipment
ERF Checklist-SITHACS010 Provide housekeeping services to guests
