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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
ERF Checklist-SITHACS016 Provide accommodation reception services
ERF Checklist-SITHASC020 Prepare dishes using basic methods of Asian cookery
ERF Checklist-SITHASC021 Prepare Asian appetisers and snacks
ERF Checklist-SITHASC022 Prepare Asian stocks and soups
ERF Checklist-SITHASC023 Prepare Asian sauces, dips and accompaniments
ERF Checklist-SITHASC024 Prepare Asian salads
ERF Checklist-SITHASC025 Prepare Asian rice and noodles
ERF Checklist-SITHASC026 Prepare curry pastes and powders
ERF Checklist-SITHASC027 Prepare Asian cooked dishes
ERF Checklist-SITHASC031 Prepare sushi
ERF Checklist-SITHASC034 Prepare Chinese roast meat and poultry dishes
ERF Checklist-SITHASC035 Prepare tandoori dishes
ERF Checklist-SITHCCC001 Use food preparation equipment
ERF Checklist-SITHCCC003 Prepare and present sandwiches
ERF Checklist-SITHCCC005 Prepare dishes using basic methods of cookery
ERF Checklist-SITHCCC006 Prepare appetisers and salads
ERF Checklist-SITHCCC007 Prepare stocks, sauces and soups
ERF Checklist-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
ERF Checklist-SITHCCC012 Prepare poultry dishes
ERF Checklist-SITHCCC013 Prepare seafood dishes
ERF Checklist-SITHCCC014 Prepare meat dishes
ERF Checklist-SITHCCC018 Prepare food to meet special dietary requirements
ERF Checklist-SITHCCC019 Produce cakes, pasteries and breads
ERF Checklist-SITHCCC020 Work effectively as a cook
ERF Checklist-SITHCCC023 Use food preparation equipment
ERF Checklist-SITHCCC024 Prepare and present simple dishes
ERF Checklist-SITHCCC025 Prepare and present sandwiches
ERF Checklist-SITHCCC026 Package prepared foodstuffs
ERF Checklist-SITHCCC027 Prepare dishes using basic methods of cookery
ERF Checklist-SITHCCC028 Prepare appetisers and salads
ERF Checklist-SITHCCC029 Prepare stocks, sauces and soups
ERF Checklist-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
ERF Checklist-SITHCCC031 Prepare vegetarian and vegan dishes
ERF Checklist-SITHCCC032 Produce cook-chill and cook-freeze foods
