AUSTRALIAN OWNED AND OPERATED · SERVING WORLDWIDE
SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Vocational Placement Kit-SITHCCC013 Prepare seafood dishes
Vocational Placement Kit-SITHCCC014 Prepare meat dishes
Vocational Placement Kit-SITHCCC018 Prepare food to meet special dietary requirements
Vocational Placement Kit-SITHCCC020 Work effectively as a cook
Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment
Vocational Placement Kit-SITHKOP002 Plan and cost basic menus
Vocational Placement Kit-SITHPAT006 Produce desserts
Vocational Placement Kit-SITXFSA001 Use hygienic practices for food safety
Vocational Placement Kit-SITXFSA002 Participate in safe food handling practices
Vocational Placement Kit-SITXHRM001 Coach others in job skills
Vocational Placement Kit-SITXINV002 Maintain the quality of perishable items
Vocational Placement Kit-SITXWHS001 Participate in safe work practices
Vocational Placement Kit-SITXINV003 Purchase goods
Vocational Placement Kit-SITHFAB002 Provide responsible service of alcohol
Vocational Placement Kit-SITHFAB005 Prepare and serve espresso coffee
Vocational Placement Kit-SITHIND002 Source and use information on the hospitality industry
Vocational Placement Kit-SITXCCS008 Develop and manage quality customer service practices
Vocational Placement Kit-SITXCOM005 Manage conflict
Vocational Placement Kit-SITXFIN003 Manage finances within a budget
Vocational Placement Kit-SITXFIN004 Prepare and monitor budgets
Vocational Placement Kit-SITXGLC001 Research and comply with regulatory requirements
Vocational Placement Kit-SITXHRM002 Roster staff
Vocational Placement Kit-SITXHRM003 Lead and manage people
Vocational Placement Kit-SITXMGT001 Monitor work operations
Vocational Placement Kit-SITXMGT002 Establish and conduct business relationships
Vocational Placement Kit-SITXWHS003 Implement and monitor work health and safety practices
Vocational Placement Kit-SITHFAB003 Operate a bar
Vocational Placement Kit-SITHFAB004 Prepare and serve non-alcoholic beverages
Vocational Placement Kit-SITHFAB010 Prepare and serve cocktails
Vocational Placement Kit-SITHFAB014 Provide table service of food and beverage
Vocational Placement Kit-SITHFAB016 Provide advice on food
Vocational Placement Kit-SITHIND004 Work effectively in hospitality service
Vocational Placement Kit-SITHKOP004 Develop menus for special dietary requirements
Vocational Placement Kit-SITHKOP005 Coordinate cooking operations
