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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
ERF Checklist-SITHGAM026 Analyse and report on gaming machine data
ERF Checklist-SITHGAM029 Deal Blackjack games
ERF Checklist-SITHGAM030 Deal poker games
ERF Checklist-SITHIND001 Use hygienic practice for hospitality service
ERF Checklist-SITHIND002 Source and use information on the hospitality industry
ERF Checklist-SITHIND003 Use Hospitality Skills Effectively
ERF Checklist-SITHIND004 Work effectively in hospitality service
ERF Checklist-SITHIND005 Use hygienic practice for hospitality service
ERF Checklist-SITHIND006 Source and use information on the hospitality industry
ERF Checklist-SITHIND007 Use hospitality skills effectively
ERF Checklist-SITHIND008 Work effectively in hospitality service
ERF Checklist-SITHKOP001 Clean kitchen premises and equipment
ERF Checklist-SITHKOP002 Plan and cost basic menus
ERF Checklist-SITHKOP004 Develop menus for special dietary requirements
ERF Checklist-SITHKOP005 Coordinate cooking operations
ERF Checklist-SITHKOP007 Design and cost menus
ERF Checklist-SITHKOP009 Clean kitchen premises and equipment
ERF Checklist-SITHKOP010 Plan and cost recipes
ERF Checklist-SITHKOP011 Plan and implement service of buffets
ERF Checklist-SITHKOP012 Develop recipes for special dietary requirements
ERF Checklist-SITHKOP013 Plan cooking operations
ERF Checklist-SITHKOP014 Plan catering for events or functions
ERF Checklist-SITHKOP015 Design and cost menus
ERF Checklist-SITHPAT006 Produce desserts
ERF Checklist-SITHPAT011 Produce cakes
ERF Checklist-SITHPAT012 Produce specialised cakes
ERF Checklist-SITHPAT013 Produce pastries
ERF Checklist-SITHPAT014 Produce yeast-based bakery products
ERF Checklist-SITHPAT015 Produce petits fours
ERF Checklist-SITHPAT016 Produce desserts
ERF Checklist-SITHPAT017 Prepare and model marzipan
ERF Checklist-SITHPAT018 Produce chocolate confectionery
ERF Checklist-SITHPAT019 Model sugar-based decorations
ERF Checklist-SITHPAT020 Design and produce sweet showpieces
