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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
ERF Checklist-SITXFIN011 Manage physical assets
ERF Checklist-SITXFSA001 Use hygienic practices for food safety
ERF Checklist-SITXFSA002 Participate in safe food handling practices
ERF Checklist-SITXFSA005 Use hygienic practices for food safety
ERF Checklist-SITXFSA006 Participate in safe food handling practices
ERF Checklist-SITXFSA007 Transport and store food
ERF Checklist-SITXFSA008 Develop and implement a food safety program
ERF Checklist-SITXGLC001 Research and comply with regulatory requirements
ERF Checklist-SITXGLC002 Identify and manage legal risks and comply with law
ERF Checklist-SITXHRM001 Coach others in job skills
ERF Checklist-SITXHRM002 Roster staff
ERF Checklist-SITXHRM003 Lead and manage people
ERF Checklist-SITXHRM004 Recruit, select and induct staff
ERF Checklist-SITXHRM006 Monitor staff performance
ERF Checklist-SITXHRM007 Coach others in job skills
ERF Checklist-SITXHRM008 Roster staff
ERF Checklist-SITXHRM009 Lead and manage people
ERF Checklist-SITXHRM010 Recruit, select and induct staff
ERF Checklist-SITXHRM011 Manage volunteers
ERF Checklist-SITXHRM012 Monitor staff performance
ERF Checklist-SITXINV001 Receive and store stock
ERF Checklist-SITXINV002 Maintain the quality of perishable items
ERF Checklist-SITXINV003 Purchase goods
ERF Checklist-SITXINV004 Control stock
ERF Checklist-SITXINV006 Receive, store and maintain stock
ERF Checklist-SITXINV007 Purchase goods
ERF Checklist-SITXINV008 Control stock
ERF Checklist-SITXINV009 Establish stock purchasing and control systems
ERF Checklist-SITXMGT001 Monitor work operations
ERF Checklist-SITXMGT002 Establish and conduct business relationships
ERF Checklist-SITXMGT004 Monitor work operations
ERF Checklist-SITXMGT005 Establish and conduct business relationships
ERF Checklist-SITXMGT006 Manage projects
ERF Checklist-SITXMPR007 Develop and implement marketing strategies
