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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
ERF Checklist-TLI31222 Certificate III in Driving Operations
ERF Checklist-TLI40324 Certificate IV in Supply Chain Operations
ERF Checklist-TLI41221 Certificate IV in Transport and Logistics (Road Transport - Car Driving Instruction)
ERF Checklist-TLI41222 Certificate IV in Motor Vehicle Driver Training (Car driving trainer)
ERF Checklist-TLI41222 Certificate IV in Motor Vehicle Driver Training (Heavy vehicle driving trainer trainer)
ERF Checklist-TLI41222 Certificate IV in Motor Vehicle Driver Training (Motorcycle rider trainer)
ERF Checklist-TLI41225 Certificate IV in Motor Vehicle Driver Training (Heavy vehicle)
ERF Checklist-TLI41225 Certificate IV in Motor Vehicle Driver Training (Motorcycle)
ERF Checklist-TLI50224 Diploma of Logistics
ERF Checklist-UEE20520 Certificate II in Computer Assembly and Repair
Class Activity Book-SITEEVT020 Source and use information on the events industry
Class Activity Book-SITEEVT026 Manage event production components
Class Activity Book-SITEEVT029 Research event industry trends and practice
Class Activity Book-SITEEVT030 Develop event concepts
Class Activity Book-SITEEVT031 Determine event feasibility
Class Activity Book-SITEEVT032 Develop and implement event management plans
Class Activity Book-SITHACS001 Clean premises and equipment
Class Activity Book-SITHACS002 Provide housekeeping services to guests
Class Activity Book-SITHACS003 Prepare rooms for guests
Class Activity Book-SITHACS009 Clean premises and equipment
Class Activity Book-SITHACS010 Provide housekeeping services to guests
Class Activity Book-SITHACS011 Prepare rooms for guests
Class Activity Book-SITHACS015 Conduct night audit
Class Activity Book-SITHACS016 Provide accommodation reception services
Class Activity Book-SITHASC020 Prepare dishes using basic methods of Asian cookery
Class Activity Book-SITHASC021 Prepare Asian appetisers and snacks
Class Activity Book-SITHASC022 Prepare Asian stocks and soups
Class Activity Book-SITHASC024 Prepare Asian salads
Class Activity Book-SITHASC025 Prepare Asian rice and noodles
Class Activity Book-SITHASC027 Prepare Asian cooked dishes
Class Activity Book-SITHCCC001 Use food preparation equipment
Class Activity Book-SITHCCC003 Prepare and present sandwiches
Class Activity Book-SITHCCC005 Prepare dishes using basic methods of cookery
Class Activity Book-SITHCCC006 Prepare appetisers and salads
