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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Class Activity Book-SITHCCC012 Prepare poultry dishes
Class Activity Book-SITHCCC013 Prepare seafood dishes
Class Activity Book-SITHCCC014 Prepare meat dishes
Class Activity Book-SITHCCC018 Prepare food to meet special dietary requirements
Class Activity Book-SITHCCC019 Produce cakes, pasteries and breads
Class Activity Book-SITHCCC020 Work effectively as a cook
Class Activity Book-SITHCCC023 Use food preparation equipment
Class Activity Book-SITHCCC024 Prepare and present simple dishes
Class Activity Book-SITHCCC025 Prepare and present sandwiches
Class Activity Book-SITHCCC026 Package prepared foodstuffs
Class Activity Book-SITHCCC027 Prepare dishes using basic methods of cookery
Class Activity Book-SITHCCC028 Prepare appetisers and salads
Class Activity Book-SITHCCC029 Prepare stocks, sauces and soups
Class Activity Book-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Class Activity Book-SITHCCC031 Prepare vegetarian and vegan dishes
Class Activity Book-SITHCCC032 Produce cook-chill and cook-freeze foods
Class Activity Book-SITHCCC034 Work effectively in a commercial kitchen
Class Activity Book-SITHCCC035 Prepare poultry dishes
Class Activity Book-SITHCCC036 Prepare meat dishes
Class Activity Book-SITHCCC037 Prepare seafood dishes
Class Activity Book-SITHCCC038 Produce and serve food for buffets
Class Activity Book-SITHCCC039 Produce pates and terrines
Class Activity Book-SITHCCC040 Prepare and serve cheese
Class Activity Book-SITHCCC041 Produce cakes, pastries and breads
Class Activity Book-SITHCCC042 Prepare food to meet special dietary requirements
Class Activity Book-SITHCCC043 Work effectively as a cook
Class Activity Book-SITHCCC044 Prepare specialised food items
Class Activity Book-SITHFAB001 Clean and tidy bar areas
Class Activity Book-SITHFAB002 Provide responsible service of alcohol
Class Activity Book-SITHFAB003 Operate a bar
Class Activity Book-SITHFAB004 Prepare and serve non-alcoholic beverages
Class Activity Book-SITHFAB005 Prepare and serve espresso coffee
Class Activity Book-SITHFAB007 Serve food and beverage
Class Activity Book-SITHFAB010 Prepare and serve cocktails
