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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Class Activity Book-SITHKOP012 Develop recipes for special dietary requirements
Class Activity Book-SITHKOP013 Plan cooking operations
Class Activity Book-SITHKOP014 Plan catering for events or functions
Class Activity Book-SITHKOP015 Design and cost menus
Class Activity Book-SITHPAT006 Produce desserts
Class Activity Book-SITHPAT011 Produce cakes
Class Activity Book-SITHPAT012 Produce specialised cakes
Class Activity Book-SITHPAT013 Produce pastries
Class Activity Book-SITHPAT014 Produce yeast-based bakery products
Class Activity Book-SITHPAT015 Produce petits fours
Class Activity Book-SITHPAT016 Produce desserts
Class Activity Book-SITHPAT017 Prepare and model marzipan
Class Activity Book-SITHPAT018 Produce chocolate confectionery
Class Activity Book-SITHPAT019 Model sugar-based decorations
Class Activity Book-SITHPAT020 Design and produce sweet showpieces
Class Activity Book-SITTGDE013 Interpret aspects of local Australian Indigenous culture
Class Activity Book-SITTGDE014 Work as a guide
Class Activity Book-SITTGDE015 Provide arrival and departure assistance
Class Activity Book-SITTGDE017 Prepare and present tour commentaries or activities
Class Activity Book-SITTGDE018 Develop and maintain the general and regional knowledge required by guides
Class Activity Book-SITTIND001 Source and use information on the tourism and travel industry
Class Activity Book-SITTIND004 Source and use information on the holiday park and resort industry
Class Activity Book-SITTVAF010 Fill LPG gas cylinders
Class Activity Book-SITXCCS002 Provide visitor information
Class Activity Book-SITXCCS003 Interact with customers
Class Activity Book-SITXCCS006 Provide service to customers
Class Activity Book-SITXCCS007 Enhance customer service exoperiences
Class Activity Book-SITXCCS008 Develop and manage quality customer service practices
Class Activity Book-SITXCCS010 Provide visitor information
Class Activity Book-SITXCCS011 Interact with customers
Class Activity Book-SITXCCS012 Provide lost and found services
Class Activity Book-SITXCCS013 Provide club reception services
Class Activity Book-SITXCCS014 Provide service to customers
Class Activity Book-SITXCCS015 Enhance customer service experiences
