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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Class Activity Book-SITXHRM010 Recruit, select and induct staff
Class Activity Book-SITXHRM011 Manage volunteers
Class Activity Book-SITXHRM012 Monitor staff performance
Class Activity Book-SITXINV001 Receive and store stock
Class Activity Book-SITXINV002 Maintain the quality of perishable items
Class Activity Book-SITXINV003 Purchase goods
Class Activity Book-SITXINV004 Control stock
Class Activity Book-SITXINV006 Receive, store and maintain stock
Class Activity Book-SITXINV007 Purchase goods
Class Activity Book-SITXINV008 Control stock
Class Activity Book-SITXINV009 Establish stock purchasing and control systems
Class Activity Book-SITXMGT001 Monitor work operations
Class Activity Book-SITXMGT002 Establish and conduct business relationships
Class Activity Book-SITXMGT004 Monitor work operations
Class Activity Book-SITXMGT005 Establish and conduct business relationships
Class Activity Book-SITXMGT006 Manage projects
Class Activity Book-SITXMPR007 Develop and implement marketing strategies
Class Activity Book-SITXMPR011 Plan and implement sales activities
Class Activity Book-SITXMPR012 Coordinate marketing activities
Class Activity Book-SITXMPR014 Develop and implement marketing strategies
Class Activity Book-SITXMPR016 Prepare and present proposals
Class Activity Book-SITXWHS001 Participate in safe work practices
Class Activity Book-SITXWHS002 Identify hazards, assess and control safety risks
Class Activity Book-SITXWHS003 Implement and monitor work health and safety practices
Class Activity Book-SITXWHS004 Establish and maintain a work helath and safety system
Class Activity Book-SITXWHS005 Participate in safe work practices
Class Activity Book-SITXWHS006 Identify hazards, assess and control safety risks
Class Activity Book-SITXWHS007 Implement and monitor work health and safety practices
Class Activity Book-SITXWHS008 Establish and maintain a work health and safety system
Class Activity Book-SITHASC023 Prepare Asian sauces, dips and accompaniments
Class Activity Book-SITHASC026 Prepare curry pastes and powders
Class Activity Book-SITHASC031 Prepare sushi
Class Activity Book-SITHASC034 Prepare Chinese roast meat and poultry dishes
Class Activity Book-SITHASC035 Prepare tandoori dishes
