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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Class Activity Book-SITHFAB019 Plan and monitor espresso coffee service
Class Activity Book-SITHFAB021 Provide responsible service of alcohol
Class Activity Book-SITHFAB022 Clean and tidy bar areas
Class Activity Book-SITHFAB023 Operate a bar
Class Activity Book-SITHFAB024 Prepare and serve non-alcoholic beverages
Class Activity Book-SITHFAB025 Prepare and serve espresso coffee
Class Activity Book-SITHFAB027 Serve food and beverage
Class Activity Book-SITHFAB028 Operate and monitor cellar systems
Class Activity Book-SITHFAB030 Prepare and serve cocktails
Class Activity Book-SITHFAB031 Provide advice on beers, spirits and liqueurs
Class Activity Book-SITHFAB033 Provide advice on imported wines
Class Activity Book-SITHFAB035 Provide silver service
Class Activity Book-SITHFAB039 Manage the sale or service of wine
Class Activity Book-SITHGAM001 Provide responsible gambling services
Class Activity Book-SITHGAM022 Provide responsible gambling services
Class Activity Book-SITHGAM023 Attend gaming machines
Class Activity Book-SITHGAM024 Operate a TAB outlet
Class Activity Book-SITHGAM025 Conduct Keno games
Class Activity Book-SITHGAM026 Analyse and report on gaming machine data
Class Activity Book-SITHGAM029 Deal Blackjack games
Class Activity Book-SITHGAM030 Deal poker games
Class Activity Book-SITHIND001 Use hygienic practice for hospitality service
Class Activity Book-SITHIND002 Source and use information on the hospitality industry
Class Activity Book-SITHIND004 Work effectively in hospitality service
Class Activity Book-SITHIND005 Use hygienic practice for hospitality service
Class Activity Book-SITHIND006 Source and use information on the hospitality industry
Class Activity Book-SITHIND007 Use hospitality skills effectively
Class Activity Book-SITHIND008 Work effectively in hospitality service
Class Activity Book-SITHKOP001 Clean kitchen premises and equipment
Class Activity Book-SITHKOP002 Plan and cost basic menus
Class Activity Book-SITHKOP004 Develop menus for special dietary requirements
Class Activity Book-SITHKOP005 Coordinate cooking operations
Class Activity Book-SITHKOP007 Design and cost menus
Class Activity Book-SITHKOP009 Clean kitchen premises and equipment
