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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learning and Assessment Kit-SIT40821 Certificate IV in Asian Cookery
Learning and Assessment Kit-SIT50116 Diploma of Travel and Tourism Management
Self-Study Guide-SITEEVT020 Source and use information on the events industry
Self-Study Guide-SITEEVT026 Manage event production components
Self-Study Guide-SITEEVT029 Research event industry trends and practice
Self-Study Guide-SITEEVT030 Develop event concepts
Self-Study Guide-SITEEVT031 Determine event feasibility
Self-Study Guide-SITEEVT032 Develop and implement event management plans
Self-Study Guide-SITHACS001 Clean premises and equipment
Self-Study Guide-SITHACS002 Provide housekeeping services to guests
Self-Study Guide-SITHACS003 Prepare rooms for guests
Self-Study Guide-SITHACS009 Clean premises and equipment
Self-Study Guide-SITHACS010 Provide housekeeping services to guests
Self-Study Guide-SITHACS011 Prepare rooms for guests
Self-Study Guide-SITHACS015 Conduct night audit
Self-Study Guide-SITHACS016 Provide accommodation reception services
Self-Study Guide-SITHASC020 Prepare dishes using basic methods of Asian cookery
Self-Study Guide-SITHASC021 Prepare Asian appetisers and snacks
Self-Study Guide-SITHASC022 Prepare Asian stocks and soups
Self-Study Guide-SITHASC024 Prepare Asian salads
Self-Study Guide-SITHASC025 Prepare Asian rice and noodles
Self-Study Guide-SITHASC027 Prepare Asian cooked dishes
Self-Study Guide-SITHCCC001 Use food preparation equipment
Self-Study Guide-SITHCCC003 Prepare and present sandwiches
Self-Study Guide-SITHCCC005 Prepare dishes using basic methods of cookery
Self-Study Guide-SITHCCC006 Prepare appetisers and salads
Self-Study Guide-SITHCCC007 Prepare stocks, sauces and soups
Self-Study Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Self-Study Guide-SITHCCC012 Prepare poultry dishes
Self-Study Guide-SITHCCC013 Prepare seafood dishes
Self-Study Guide-SITHCCC014 Prepare meat dishes
Self-Study Guide-SITHCCC018 Prepare food to meet special dietary requirements
Self-Study Guide-SITHCCC019 Produce cakes, pasteries and breads
Self-Study Guide-SITHCCC020 Work effectively as a cook
