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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Self-Study Guide-SITHCCC025 Prepare and present sandwiches
Self-Study Guide-SITHCCC026 Package prepared foodstuffs
Self-Study Guide-SITHCCC027 Prepare dishes using basic methods of cookery
Self-Study Guide-SITHCCC028 Prepare appetisers and salads
Self-Study Guide-SITHCCC029 Prepare stocks, sauces and soups
Self-Study Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Self-Study Guide-SITHCCC031 Prepare vegetarian and vegan dishes
Self-Study Guide-SITHCCC032 Produce cook-chill and cook-freeze foods
Self-Study Guide-SITHCCC034 Work effectively in a commercial kitchen
Self-Study Guide-SITHCCC035 Prepare poultry dishes
Self-Study Guide-SITHCCC036 Prepare meat dishes
Self-Study Guide-SITHCCC037 Prepare seafood dishes
Self-Study Guide-SITHCCC038 Produce and serve food for buffets
Self-Study Guide-SITHCCC039 Produce pates and terrines
Self-Study Guide-SITHCCC040 Prepare and serve cheese
Self-Study Guide-SITHCCC041 Produce cakes, pastries and breads
Self-Study Guide-SITHCCC042 Prepare food to meet special dietary requirements
Self-Study Guide-SITHCCC043 Work effectively as a cook
Self-Study Guide-SITHCCC044 Prepare specialised food items
Self-Study Guide-SITHFAB001 Clean and tidy bar areas
Self-Study Guide-SITHFAB002 Provide responsible service of alcohol
Self-Study Guide-SITHFAB003 Operate a bar
Self-Study Guide-SITHFAB004 Prepare and serve non-alcoholic beverages
Self-Study Guide-SITHFAB005 Prepare and serve espresso coffee
Self-Study Guide-SITHFAB007 Serve food and beverage
Self-Study Guide-SITHFAB010 Prepare and serve cocktails
Self-Study Guide-SITHFAB014 Provide table service of food and beverage
Self-Study Guide-SITHFAB016 Provide advice on food
Self-Study Guide-SITHFAB019 Plan and monitor espresso coffee service
Self-Study Guide-SITHFAB021 Provide responsible service of alcohol
Self-Study Guide-SITHFAB022 Clean and tidy bar areas
Self-Study Guide-SITHFAB023 Operate a bar
Self-Study Guide-SITHFAB024 Prepare and serve non-alcoholic beverages
Self-Study Guide-SITHFAB025 Prepare and serve espresso coffee
