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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Self-Study Guide-SITHPAT014 Produce yeast-based bakery products
Self-Study Guide-SITHPAT015 Produce petits fours
Self-Study Guide-SITHPAT016 Produce desserts
Self-Study Guide-SITHPAT017 Prepare and model marzipan
Self-Study Guide-SITHPAT018 Produce chocolate confectionery
Self-Study Guide-SITHPAT019 Model sugar-based decorations
Self-Study Guide-SITHPAT020 Design and produce sweet showpieces
Self-Study Guide-SITTGDE013 Interpret aspects of local Australian Indigenous culture
Self-Study Guide-SITTGDE014 Work as a guide
Self-Study Guide-SITTGDE015 Provide arrival and departure assistance
Self-Study Guide-SITTGDE017 Prepare and present tour commentaries or activities
Self-Study Guide-SITTGDE018 Develop and maintain the general and regional knowledge required by guides
Self-Study Guide-SITTIND001 Source and use information on the tourism and travel industry
Self-Study Guide-SITTIND004 Source and use information on the holiday park and resort industry
Self-Study Guide-SITTVAF010 Fill LPG gas cylinders
Self-Study Guide-SITXCCS002 Provide visitor information
Self-Study Guide-SITXCCS003 Interact with customers
Self-Study Guide-SITXCCS006 Provide service to customers
Self-Study Guide-SITXCCS007 Enhance customer service exoperiences
Self-Study Guide-SITXCCS008 Develop and manage quality customer service practices
Self-Study Guide-SITXCCS010 Provide visitor information
Self-Study Guide-SITXCCS011 Interact with customers
Self-Study Guide-SITXCCS012 Provide lost and found services
Self-Study Guide-SITXCCS013 Provide club reception services
Self-Study Guide-SITXCCS014 Provide service to customers
Self-Study Guide-SITXCCS015 Enhance customer service experiences
Self-Study Guide-SITXCCS016 Develop and manage quality customer service practices
Self-Study Guide-SITXCCS017 Use a computerised booking system
Self-Study Guide-SITXCCS019 Prepare quotations
Self-Study Guide-SITXCOM001 Source and present information
Self-Study Guide-SITXCOM002 Show social and cultural sensitivity
Self-Study Guide-SITXCOM005 Manage conflict
Self-Study Guide-SITXCOM006 Source and present information
Self-Study Guide-SITXCOM007 Show social and cultural sensitivity
