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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Self-Study Guide-SITXCRI003 Respond to a customer in crisis
Self-Study Guide-SITXEBS002 Develop, implement and monitor the use of social media in a business
Self-Study Guide-SITXFIN001 Process financial transactions
Self-Study Guide-SITXFIN002 Interpret Financial Information
Self-Study Guide-SITXFIN003 Manage finances within a budget
Self-Study Guide-SITXFIN004 Prepare and monitor budgets
Self-Study Guide-SITXFIN005 Manage physical assests
Self-Study Guide-SITXFIN007 Process financial transactions
Self-Study Guide-SITXFIN008 Interpret financial information
Self-Study Guide-SITXFIN009 Manage finances within a budget
Self-Study Guide-SITXFIN010 Prepare and monitor budgets
Self-Study Guide-SITXFIN011 Manage physical assets
Self-Study Guide-SITXFSA001 Use hygienic practices for food safety
Self-Study Guide-SITXFSA002 Participate in safe food handling practices
Self-Study Guide-SITXFSA005 Use hygienic practices for food safety
Self-Study Guide-SITXFSA006 Participate in safe food handling practices
Self-Study Guide-SITXFSA007 Transport and store food
Self-Study Guide-SITXFSA008 Develop and implement a food safety program
Self-Study Guide-SITXGLC001 Research and comply with regulatory requirements
Self-Study Guide-SITXGLC002 Identify and manage legal risks and comply with law
Self-Study Guide-SITXHRM001 Coach others in job skills
Self-Study Guide-SITXHRM002 Roster staff
Self-Study Guide-SITXHRM003 Lead and manage people
Self-Study Guide-SITXHRM004 Recruit, select and induct staff
Self-Study Guide-SITXHRM006 Monitor staff performance
Self-Study Guide-SITXHRM007 Coach others in job skills
Self-Study Guide-SITXHRM008 Roster staff
Self-Study Guide-SITXHRM009 Lead and manage people
Self-Study Guide-SITXHRM010 Recruit, select and induct staff
Self-Study Guide-SITXHRM011 Manage volunteers
Self-Study Guide-SITXHRM012 Monitor staff performance
Self-Study Guide-SITXINV001 Receive and store stock
Self-Study Guide-SITXINV002 Maintain the quality of perishable items
Self-Study Guide-SITXINV003 Purchase goods
