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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Self-Study Guide-SITHFAB030 Prepare and serve cocktails
Self-Study Guide-SITHFAB031 Provide advice on beers, spirits and liqueurs
Self-Study Guide-SITHFAB033 Provide advice on imported wines
Self-Study Guide-SITHFAB035 Provide silver service
Self-Study Guide-SITHFAB039 Manage the sale or service of wine
Self-Study Guide-SITHGAM001 Provide responsible gambling services
Self-Study Guide-SITHGAM022 Provide responsible gambling services
Self-Study Guide-SITHGAM023 Attend gaming machines
Self-Study Guide-SITHGAM024 Operate a TAB outlet
Self-Study Guide-SITHGAM025 Conduct Keno games
Self-Study Guide-SITHGAM026 Analyse and report on gaming machine data
Self-Study Guide-SITHGAM029 Deal Blackjack games
Self-Study Guide-SITHGAM030 Deal poker games
Self-Study Guide-SITHIND001 Use hygienic practice for hospitality service
Self-Study Guide-SITHIND002 Source and use information on the hospitality industry
Self-Study Guide-SITHIND004 Work effectively in hospitality service
Self-Study Guide-SITHIND005 Use hygienic practice for hospitality service
Self-Study Guide-SITHIND006 Source and use information on the hospitality industry
Self-Study Guide-SITHIND007 Use hospitality skills effectively
Self-Study Guide-SITHIND008 Work effectively in hospitality service
Self-Study Guide-SITHKOP001 Clean kitchen premises and equipment
Self-Study Guide-SITHKOP002 Plan and cost basic menus
Self-Study Guide-SITHKOP004 Develop menus for special dietary requirements
Self-Study Guide-SITHKOP005 Coordinate cooking operations
Self-Study Guide-SITHKOP007 Design and cost menus
Self-Study Guide-SITHKOP009 Clean kitchen premises and equipment
Self-Study Guide-SITHKOP010 Plan and cost recipes
Self-Study Guide-SITHKOP011 Plan and implement service of buffets
Self-Study Guide-SITHKOP012 Develop recipes for special dietary requirements
Self-Study Guide-SITHKOP013 Plan cooking operations
Self-Study Guide-SITHKOP014 Plan catering for events or functions
Self-Study Guide-SITHKOP015 Design and cost menus
Self-Study Guide-SITHPAT006 Produce desserts
Self-Study Guide-SITHPAT011 Produce cakes
